Join Us at the Summer Fancy Food Show 2024!

We are excited to announce that Nippon Kitchen will be exhibiting at the Summer Fancy Food Show 2024 in New York City this June! We warmly invite all food professionals, restaurateurs, and culinary enthusiasts to visit our booth and discover the excellence of our fully-prepared, frozen Japanese cuisine. Event Details • Date: June 23-25, 2024 • Venue: Jacob K. Javits Convention Center, New York • Booth Number: 505 What to Expect At our booth, we will showcase a variety of premium Japanese dishes, meticulously crafted and frozen to maintain their authentic flavors and nutritional value. Our offerings include: • Main and Side Dish Descriptions: Download PDF • Nippon Kitchen Brochure: […]

Our Participation in the Honolulu Trade Show

Earlier this year, in March, Nippon Kitchen had the pleasure of participating in a trade show in Honolulu. The event was a great success, and we were delighted to connect with many industry professionals and showcase our products. We have uploaded a video of the event on YouTube, and we invite you to watch it to get a glimpse of our experience and the wonderful feedback we received. Watch the Honolulu Trade Show Video on YouTube:

Our website has been published.

Our website has been published. We will continue to send out a variety of information, including service information as well as staff blogs, so please continue to visit us.

About Us

Our Journey Began in 1890.
NIPPON KITCHEN INC. is the latest endeavor of Kamei Kogyo Holdings Co., Ltd., a distinguished establishment with a 130-year legacy. Presently, Kamei Kogyo collaborates with over 50 processing plants to produce more than 800 food products, distributed to over 5,500 partners nationwide.

We meticulously select our regional seafood and vegetables at their seasonal peak to ensure the finest quality in our products. Each item is then locally processed and frozen, allowing us to deliver exceptional flavors from every corner of Japan.

Our unwavering commitment to providing high-quality, healthy Japanese cuisine has resulted in our company experiencing over 20% annual growth. Building on our success in Japan, we have now established a new presence in the U.S., where we aim to introduce authentic, high-quality Japanese cuisine to your doorstep.

Prepared frozen food

 main dishes 






 side dishes